This recipe only took me 10 minutes to make if you think ahead (which I will help you do!) First you need to bake a whole chicken and strip the meat off after it has cooled. Once this is done you boil the chicken bones until your water has turned into broth. After this is done, you pour the liquid into a crock pot and add chopped carrots and celery and let cook on low for 8 to 10 hours. After your broth has cook, remove all vegetables with a slotted spoon and discard. Now you are ready to make your soup.
Ingredients
Baked Chicken Pieces2 chopped celery stalks
3 tablespoons chopped parsley
2 sliced carrots
1 large tomato
salt and pepper
Recipe
Pour your broth you made into crock pot. Add as much chicken as you would like along with chopped celery, parsley, carrots and chopped tomato. Season with salt and pepper. Cook on low temperature. Soup should be ready within 2 to 4 hours.
Like I said this is a SUPER easy meal to make and with Fall coming on us, this is great for a nice light warm meal. You can even eat it with a side like the Shrimp Bruschetta recipe I have listed. So give it a go, I'm sure you'll enjoy. Until next time, Bon Apetite!
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