Salmon and Raviloi

Hello again food lovers.  This time our easy meal is all about timing.  But don't worry, as long as you stick to the stove and cutting board, your meal will turn out great.  Okay so let's get started.

Ingredients:

1 9 oz package of cheese raviloi (refrigerated or frozen)

2 6 oz skinless salmon fillets

Salt and Pepper

Olive oil

1 6 oz package of baby spinach

2 Tbsp butter

3 sliced/crushed garlic cloves

1 lemon

Parmasean cheese

Recipe:

Cook ravioli according to package instructions.  Meanwhile, rinse salmon fillets and pat dry.  Sprinkle with salt and pepper.  Heat some olive oil in a skillet over medium heat.  Add salmon and cook 6 to 8 minutes or until salmon flakes easily, turning once.  Remove salmon and cover to keep warm.  Add spinach to skillet and cook until just wilted; remove from skillet.  Melt butter in the skillet with garlic cloves.  Halve the lemon and squeeze juice from one half into the warm butter and garlic; heat through.  Cut remaining lemon half into wedges.  Slice salmon and divide among 4 plates with ravioli and spinach.  Drizzle with warm lemon butter.  Pass lemon wedges and shaved Parmasean cheese.

This was an excellent meal and made more than enough for a next night's meal or your lunch to show off at work.  I hope you enjoyed this one.  Till next time, Bon Apetite