Shrimp Bruchetta Salad

The following recipe was a fun meal to create.  It can either be served as an appetizer or as a light meal.  Mary Jo and I both really enjoyed it and there was enough left over for our meal on Sunday.

Ingredients:

1 lb cooked/peeled shrimp

1 pint quartered yellow or red cherry tomatoes

1/4 cup fresh snipped parsley

1/4 cup Asian sweet red chili sauce

Baguette or French loaf

Mayonaisse

Recipe:

Toss cooked shrimp with tomatoes, parsley and sweet red chili sauce in a bowl.  Set aside.  Half baguette or French loaf lenghtwise and the crosswise.  Brush cut surfaces with mayonaisse and broil 4 to 5 inches from heat until golden brown.  Top toasted bread with shrimp tomato salad.

This was a nice light meal that would go great with a wine of your choice or a bitter.  I hope you enjoy this meal as much as I did preparing it.  Until next time, Bon Apetite!